Primavera Recipe
A mix of fresh vegetables in a garlic white wine sauce
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Ingredients
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Vegetables and Sauce
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add zucchini, bell pepper, carrot, and broccoli. Cook for about 5-7 minutes until vegetables are tender but still crisp.
- 2
Add Wine and Tomatoes
Pour in the white wine and add cherry tomatoes. Stir well and let simmer for an additional 5 minutes, allowing the flavors to meld and the alcohol to cook off.
- 3
Season and Serve
Season with salt and black pepper to taste. Remove from heat and garnish with fresh parsley before serving.
