Name: Angeli's Portabella Mushroom Ravioli Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Portabella mushrooms, minced; 1 cup Ricotta cheese; 2 tsp Garlic, minced; 1 cup Parmesan cheese, grated; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley, chopped

ITALIAN MARGARITA

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Jumbo ravioli stuffed with minced portabella mushrooms and ricotta cheese, sautéed in a marsala wine cream sauce with sun-dried tomatoes and portabella mushrooms

In a saucepan, melt the butter over medium heat. Add sliced portabella mushrooms and sun-dried tomatoes, sautéing until softened. Pour in the Marsala wine and simmer for 5 minutes. Stir in the heavy cream, cooking until the sauce thickens. Season with salt and pepper.

Make the Sauce

Portabella mushrooms, minced

Ricotta cheese

Garlic, minced

Parmesan cheese, grated

Salt

Black pepper

Fresh parsley, chopped

Portabella Mushroom Ravioli

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Make Portabella Mushroom Ravioli Recipe in just 1h . Jumbo ravioli stuffed with minced portabella mushrooms and ricotta cheese, sautéed in a marsala wine cream sauce with sun-dried tomatoes and portabella mushrooms

Portabella Mushroom Ravioli Recipe

Ingredients

Ravioli Filling

Method

Sauce Preparation

Make the Sauce

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