Name: Angeli's Pesto Cream Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Fresh Basil Leaves; 1 cup Olive Oil; 1 cup Heavy Cream; 1 cup Parmesan Cheese, grated; 2 cloves Garlic, minced; 1 tsp Salt; to taste Black Pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A blend of basil, olive oil, cream, and parmesan cheese

In a food processor, combine the fresh basil leaves, garlic, and olive oil. Blend until smooth.

Prepare the Pesto

Add the heavy cream and grated Parmesan cheese to the basil mixture. Blend until well combined and creamy.

Add Cream and Cheese

Season with salt and black pepper to taste. Blend again for a few seconds to incorporate.

Season the Sauce

Use immediately over pasta, or store in an airtight container in the refrigerator for up to a week.

Serve

Fresh Basil Leaves

Olive Oil

Heavy Cream

Parmesan Cheese, grated

Garlic, minced

Salt

Black Pepper

Pesto Cream

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Vesuvio Potatoes

Delicate strands of angel hair pasta tossed in a sumptuous blend of ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil, creating a light yet flavorful dish that dances on your palate. Finished with a sprinkle of Parmesan cheese, this enchanting dish is perfect for any pasta lover seeking a taste of culinary elegance.

Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make Pesto Cream Recipe in just 15m. A blend of basil, olive oil, cream, and parmesan cheese

Pesto Cream Recipe

Ingredients

Pesto Cream Ingredients

Method

Preparation Instructions

Prepare the Pesto

Add Cream and Cheese

Season the Sauce

Serve

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