Name: Angeli's Pescatori Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Mussels; 1 pound Calamari, cleaned and sliced; 1 pound Shrimp, peeled and deveined; 1 pound Clams, rinsed; 1 pound Scallops

ITALIAN MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Mussels, calamari, shrimp, clams, and scallops in a red or white wine sauce.

Rinse all seafood under cold water. Set aside.

Prepare the Seafood

In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

Make the Sauce

Pour in the red or white wine and let it simmer for 3-4 minutes to reduce slightly.

Add Wine

Stir in the crushed tomatoes, red pepper flakes, salt, and black pepper. Bring to a gentle boil.

Add Tomatoes and Seasoning

Add mussels, clams, shrimp, calamari, and scallops to the pot. Cover and cook for 5-7 minutes, or until the mussels and clams open and the seafood is cooked through.

Add Seafood

Remove from heat, stir in chopped parsley, and serve immediately with crusty bread.

Garnish and Serve

Mussels

Calamari, cleaned and sliced

Shrimp, peeled and deveined

Clams, rinsed

Scallops

Pescatori

Sautéed shrimp, broccoli and chopped tomatoes in your choice of white wine sauce or garlic and olive oil.

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Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

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Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make Pescatori Recipe in just 30m. Mussels, calamari, shrimp, clams, and scallops in a red or white wine sauce.

Pescatori Recipe

Ingredients

Seafood

Method

Cooking Instructions