Pasta E Fagioli Recipe
Indulge in our hearty Pasta e Fagioli, a classic Italian soup that marries tender pasta with creamy cannellini beans in a rich, savory broth. Infused with aromatic herbs and a touch of garlic, each spoonful is a comforting embrace, perfect for warming your soul. Topped with a sprinkle of Parmesan cheese and a drizzle of olive oil, this dish is a delightful celebration of rustic flavors that will transport you straight to the heart of Italy.
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Ingredients
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Pasta e Fagioli Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and cook for 1 minute until fragrant. Add the crushed tomatoes and stir to combine.
- 3
Add Broth and Beans
Pour in the vegetable broth and add the drained cannellini beans. Bring the mixture to a boil.
- 4
Add Pasta and Seasonings
Once boiling, add the dried pasta, bay leaves, oregano, salt, and black pepper. Reduce heat and let simmer for about 10-12 minutes, or until the pasta is cooked al dente.
- 5
Serve and Garnish
Remove the bay leaves. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
