New York Style Cheesecake Recipe
Indulge in our classic New York Style Cheesecake, a creamy and rich dessert that boasts a velvety texture and a perfectly sweetened flavor. Set atop a buttery graham cracker crust, each slice is a delightful balance of tangy cream cheese and smooth vanilla, making it the ultimate treat for cheesecake lovers. Finished with a subtle hint of lemon zest, this decadent dessert is sure to transport your taste buds straight to the heart of New York City!
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Ingredients
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Cheesecake Base
Method
Cheesecake Filling
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until the crumbs are evenly coated.
- 2
Press the Crust
Press the mixture into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes. Remove from the oven and let it cool.
- 3
Prepare the Filling
In a large mixing bowl, beat together 4 (8 oz) packages of cream cheese until smooth. Gradually add 1 cup of granulated sugar and 1 tsp of vanilla extract, mixing until combined.
- 4
Add Eggs
Add 4 large eggs, one at a time, mixing on low speed after each addition until just blended. Be careful not to overmix.
- 5
Bake the Cheesecake
Pour the cream cheese mixture over the cooled crust in the springform pan. Bake at 325°F (160°C) for 1 hour, or until the center is set but still slightly jiggly.
- 6
Cool and Chill
Turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour. Afterward, refrigerate for at least 4 hours, preferably overnight.
- 7
