red wine brandy / star anise simple syrup / orange peel / clove / dried fruit served hot – festive / fragrant / spiced –

MULLED WINE

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Baby black mussels sautéed in your choice of red or white wine sauce

Rinse the baby black mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.

Prepare the Mussels

In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, sautéing until they are soft and fragrant, about 2-3 minutes.

Sauté Aromatics

Pour in the red or white wine and bring to a simmer. Add the prepared mussels and cover the pot. Cook for about 5-7 minutes, shaking the pot occasionally, until the mussels have opened.

Add Wine and Mussels

Once the mussels are opened, stir in the butter, chopped parsley, salt, and black pepper. Serve immediately with crusty bread for dipping.

Finish and Serve

baby black mussels

olive oil

garlic, minced

shallots, finely chopped

red wine or white wine

fresh parsley, chopped

butter

salt

black pepper

Mussels

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Make Mussels Recipe in just 20m. Baby black mussels sautéed in your choice of red or white wine sauce

Mussels Recipe

Ingredients

Mussels Ingredients

Method

Cooking Directions

Prepare the Mussels

Sauté Aromatics

Add Wine and Mussels

Finish and Serve

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