Mozzarella Sticks Recipe
Indulge in our crispy Mozzarella Sticks, perfectly golden-brown on the outside and ooey-gooey on the inside. Each bite is a delightful blend of rich, melted mozzarella cheese enveloped in a crunchy coating, ideal for dipping in our zesty marinara sauce. Perfect as an appetizer or a shareable treat, these cheesy delights are sure to satisfy your cravings!
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Ingredients
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Mozzarella Sticks Ingredients
Method
Mozzarella Sticks Directions
- 1
- 2
Bread the Cheese Sticks
Take a string cheese stick, coat it in the flour, then dip it into the egg mixture, and finally roll it in the breadcrumb mixture until fully coated. Repeat for all cheese sticks.
- 3
Freeze the Cheese Sticks
Place the breaded cheese sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes to set.
- 4
Heat the Oil
In a deep pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Cheese Sticks
Carefully add a few cheese sticks at a time to the hot oil and fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve warm with marinara sauce or your favorite dipping sauce.




