Jul 14 2026
RestaurantsAngeli'sMozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Angeli's
Time1h
Serves4

Indulge in our crispy Mozzarella Sticks, perfectly golden-brown on the outside and ooey-gooey on the inside. Each bite is a delightful blend of rich, melted mozzarella cheese enveloped in a crunchy coating, ideal for dipping in our zesty marinara sauce. Perfect as an appetizer or a shareable treat, these cheesy delights are sure to satisfy your cravings!

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Ingredients

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Mozzarella Sticks Ingredients

Method

Mozzarella Sticks Directions

  1. 1

    Prepare the Breading Station

    Set up a breading station by placing three shallow bowls next to each other. In the first bowl, add the flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.

  2. 2

    Bread the Cheese Sticks

    Take a string cheese stick, coat it in the flour, then dip it into the egg mixture, and finally roll it in the breadcrumb mixture until fully coated. Repeat for all cheese sticks.

  3. 3

    Freeze the Cheese Sticks

    Place the breaded cheese sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes to set.

  4. 4

    Heat the Oil

    In a deep pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

  5. 5

    Fry the Cheese Sticks

    Carefully add a few cheese sticks at a time to the hot oil and fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

  6. 6

    Serve

    Serve warm with marinara sauce or your favorite dipping sauce.

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