Name: Angeli's Mostaccioli Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 oz Mostaccioli pasta; 2 tbs Olive oil; 3 to taste Garlic cloves, minced; 1 tsp Crushed red pepper flakes; 24 oz Marinara sauce; 1 cup Fresh basil, chopped; 1 cup Parmesan cheese, grated; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our delectable Mostaccioli, featuring perfectly cooked pasta tubes enveloped in a rich, savory marinara sauce. Topped with a generous layer of melted mozzarella and a sprinkle of fresh basil, this comforting dish is a delightful blend of flavors and textures that will transport your taste buds straight to Italy. Served with a side of garlic bread, it's the ultimate cozy meal for any occasion!

Bring a large pot of salted water to a boil. Add the mostaccioli pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the crushed red pepper flakes.

Prepare the Sauce

Pour in the marinara sauce and let it simmer for about 5 minutes. Add the cooked mostaccioli to the skillet and toss until well coated with the sauce.

Combine Sauce and Pasta

Stir in the chopped basil and grated Parmesan cheese. Season with salt and black pepper to taste.

Add Fresh Ingredients

Serve hot, garnished with additional basil and Parmesan if desired.

Serve

Mostaccioli pasta

Olive oil

Garlic cloves, minced

Crushed red pepper flakes

Marinara sauce

Fresh basil, chopped

Parmesan cheese, grated

Salt

Black pepper

Mostaccioli

Sautéed shrimp, broccoli and chopped tomatoes in your choice of white wine sauce or garlic and olive oil.

Gambretti and Broccoli

Veal served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Veal Margherita

Vesuvio Potatoes

Delicate strands of angel hair pasta tossed in a sumptuous blend of ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil, creating a light yet flavorful dish that dances on your palate. Finished with a sprinkle of Parmesan cheese, this enchanting dish is perfect for any pasta lover seeking a taste of culinary elegance.

Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make Mostaccioli Recipe in just 30m. Indulge in our delectable Mostaccioli, featuring perfectly cooked pasta tubes enveloped in a rich, savory marinara sauce. Topped with a generous layer of melted mozzarella and a sprinkle of fresh basil, this comforting dish is a delightful blend of flavors and textures that will transport your taste buds straight to Italy. Served with a side of garlic bread, it's the ultimate cozy meal for any occasion!

Mostaccioli Recipe

Ingredients

Mostaccioli Ingredients

Method

Cooking Directions

Cook the Pasta

Prepare the Sauce

Combine Sauce and Pasta

Add Fresh Ingredients

Serve

More from Angeli's