Name: Angeli's Minestrone Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 1 cup Onion, chopped; 2 cups Carrots, diced; 2 cups Celery, diced; 3 tsp Garlic, minced; 1 cup Zucchini, diced; 1 cup Green beans, chopped; 2 cups Canned diced tomatoes; 6 cups Vegetable broth; 1 cup Canned kidney beans, drained and rinsed; 1 cup Pasta (small shapes like ditalini); 1 tbs Fresh basil, chopped; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our hearty Minestrone, a rustic Italian soup brimming with vibrant seasonal vegetables, tender pasta, and aromatic herbs. Each spoonful is a celebration of flavors, simmered to perfection in a rich, savory broth. Perfect for warming your soul and satisfying your cravings!

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes, until the vegetables are softened.

Sauté the Vegetables

Stir in the minced garlic and diced zucchini, cooking for an additional 2-3 minutes until fragrant.

Add Garlic and Zucchini

Add the chopped green beans and canned diced tomatoes to the pot. Stir well to combine.

Incorporate Green Beans and Tomatoes

Pour in the vegetable broth and bring the mixture to a boil.

Pour in Broth

Once boiling, add the kidney beans and pasta. Reduce heat and simmer for 10-15 minutes, or until the pasta is cooked al dente.

Add Beans and Pasta

Stir in the fresh basil, and season with salt and black pepper to taste. Serve hot.

Season and Serve

Olive oil

Onion, chopped

Carrots, diced

Celery, diced

Garlic, minced

Zucchini, diced

Green beans, chopped

Canned diced tomatoes

Vegetable broth

Canned kidney beans, drained and rinsed

Pasta (small shapes like ditalini)

Fresh basil, chopped

Salt

Black pepper

Minestrone

Sautéed shrimp, broccoli and chopped tomatoes in your choice of white wine sauce or garlic and olive oil.

Gambretti and Broccoli

Veal served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Veal Margherita

Vesuvio Potatoes

Delicate strands of angel hair pasta tossed in a sumptuous blend of ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil, creating a light yet flavorful dish that dances on your palate. Finished with a sprinkle of Parmesan cheese, this enchanting dish is perfect for any pasta lover seeking a taste of culinary elegance.

Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make Minestrone Recipe in just 45m. Indulge in our hearty Minestrone, a rustic Italian soup brimming with vibrant seasonal vegetables, tender pasta, and aromatic herbs. Each spoonful is a celebration of flavors, simmered to perfection in a rich, savory broth. Perfect for warming your soul and satisfying your cravings!

Minestrone Recipe

Ingredients

Minestrone Ingredients

Method

Cooking Directions