Name: Angeli's Marinara Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 1 cup Onion, finely chopped; 4 tsp Garlic, minced; 28 oz Canned whole tomatoes, crushed; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; to taste Black pepper; 1 tsp Sugar

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Sauté the Aromatics

Pour in the crushed tomatoes, including their juices. Stir well to combine with the sautéed onions and garlic.

Add the Tomatoes

Add the dried oregano, dried basil, salt, black pepper, and sugar to the sauce. Stir to mix all the ingredients thoroughly.

Season the Sauce

Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20-30 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

Simmer

Taste the sauce and adjust the seasoning with more salt, pepper, or sugar as needed.

Adjust Seasoning

Olive oil

Onion, finely chopped

Garlic, minced

Canned whole tomatoes, crushed

Dried oregano

Dried basil

Salt

Black pepper

Sugar

Marinara

Sautéed shrimp, broccoli and chopped tomatoes in your choice of white wine sauce or garlic and olive oil.

Gambretti and Broccoli

Veal served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Veal Margherita

Vesuvio Potatoes

Delicate strands of angel hair pasta tossed in a sumptuous blend of ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil, creating a light yet flavorful dish that dances on your palate. Finished with a sprinkle of Parmesan cheese, this enchanting dish is perfect for any pasta lover seeking a taste of culinary elegance.

Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Marinara Recipe

Ingredients

Sauce Ingredients

Method

Cooking Instructions

Sauté the Aromatics

Add the Tomatoes

Season the Sauce

Simmer

Adjust Seasoning

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