Name: Angeli's Lasagna Recipe
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna noodles; 1 pound Ground beef; 0.5 pound Italian sausage; 1 medium Onion, chopped; 3 cloves Garlic, minced; 28 ounces Crushed tomatoes; 2 tablespoons Tomato paste; 1 teaspoon Dried oregano; 1 teaspoon Dried basil; to taste Salt; to taste Pepper; 15 ounces Ricotta cheese; 1 large Egg; 3 cups Mozzarella cheese, shredded; 0.5 cup Parmesan cheese, grated

ITALIAN MARGARITA

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Our classic meat lasagna handmade in house with the finest ingredients

In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain excess fat. Add chopped onion and minced garlic, sauté until onion is translucent. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 30 minutes.

Prepare the Meat Sauce

While the sauce simmers, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Cook the Noodles

In a bowl, combine ricotta cheese, egg, salt, and pepper. Mix well until smooth.

Mix the Ricotta Filling

In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Place 4 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then sprinkle with 1 cup of mozzarella cheese. Repeat the layers, ending with a layer of noodles topped with remaining meat sauce and mozzarella cheese. Sprinkle Parmesan cheese on top.

Assemble the Lasagna

Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.

Bake

Allow the lasagna to cool for 10-15 minutes before slicing. Serve warm.

Cool and Serve

Lasagna noodles

Ground beef

Italian sausage

Onion, chopped

Garlic, minced

Crushed tomatoes

Tomato paste

Dried oregano

Dried basil

Salt

Pepper

Ricotta cheese

Mozzarella cheese, shredded

Parmesan cheese, grated

Lasagna

Sautéed shrimp, broccoli and chopped tomatoes in your choice of white wine sauce or garlic and olive oil.

Gambretti and Broccoli

Veal served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Veal Margherita

Vesuvio Potatoes

Delicate strands of angel hair pasta tossed in a sumptuous blend of ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil, creating a light yet flavorful dish that dances on your palate. Finished with a sprinkle of Parmesan cheese, this enchanting dish is perfect for any pasta lover seeking a taste of culinary elegance.

Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make Lasagna Recipe in just 1h 20m. Our classic meat lasagna handmade in house with the finest ingredients

Lasagna Recipe

Ingredients

Lasagna Ingredients

Method

Lasagna Directions