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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- 2
Prepare the Marinara Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then, add the crushed tomatoes, oregano, basil, salt, black pepper, and red pepper flakes. Stir to combine.
- 3
Combine and Simmer
Return the browned sausage to the skillet with the marinara sauce. Bring to a simmer and cook for about 15 minutes, allowing the flavors to meld together.
- 4
Finish and Serve
Sprinkle the chopped parsley over the sausage and sauce before serving. Enjoy with pasta, bread, or on its own.
