Half Loaf Bread Recipe

Baking Instructions

1. 1

   Prepare the Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine all-purpose flour and salt. Mix well.

3. 3

   Combine Ingredients

   Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Stir until a dough begins to form.

4. 4

   Knead the Dough

   Transfer the dough onto a floured surface and knead for approximately 8-10 minutes until the dough is smooth and elastic.

5. 5

   First Rise

   Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Shape the Loaf

   After the dough has risen, punch it down gently and shape it into a half loaf. Place it in a greased loaf pan.

7. 7

   Second Rise

   Cover the loaf with a cloth and let it rise again for about 30-45 minutes until it puffs up.

8. 8

   Preheat and Bake

   Preheat the oven to 375°F (190°C). Bake the loaf for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

9. 9

   Cool and Serve

   Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.