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Ingredients
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Gnocchi Ingredients
Method
Cooking Directions
- 1
- 2
Make the Dough
Pass the peeled potatoes through a potato ricer or mash them until smooth. In a large bowl, combine the mashed potatoes, flour, egg, salt, and nutmeg. Mix until a dough forms.
- 3
Shape the Gnocchi
On a floured surface, divide the dough into four portions. Roll each portion into a rope about 1/2 inch thick. Cut the rope into 1-inch pieces, and use a fork to press down lightly on each piece to create ridges.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking until they float to the surface, about 2-4 minutes. Remove with a slotted spoon and drain.
- 5
Serve
In a skillet, heat olive oil over medium heat. Add the cooked gnocchi and sauté until golden brown. Serve topped with grated Parmesan cheese.
