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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the gluten-free rotini pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the halved cherry tomatoes and fresh basil to the skillet. Cook for another 3-4 minutes until the tomatoes soften.
- 4
Mix with Pasta
Add the cooked rotini pasta to the skillet and toss everything together. Sprinkle with grated Parmesan cheese and season with salt to taste.
- 5
Serve
Serve hot and enjoy your gluten-free rotini!
