Gluten-free Pasta Recipe
Gluten-free pasta in the delicious gluten-free sauce of your choice.
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Ingredients
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Pasta Ingredients
Method
Pasta Cooking Directions
- 1
Cook the Pasta
In a large pot, bring the water to a boil. Add salt and gluten-free pasta. Cook according to package instructions, usually about 7-10 minutes, until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in canned diced tomatoes, basil, salt, and pepper. Simmer for about 5-7 minutes.
- 3
Combine and Serve
Add the cooked pasta to the sauce and toss to combine. Serve hot, topped with grated Parmesan cheese if desired.
