Name: Angeli's Gelato Recipe
Cook time: 3 h
Total time: 3 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups Whole Milk; 1 cup Heavy Cream; 3 tbs Granulated Sugar; 4 large Egg Yolks; 1 tsp Vanilla Extract; 4 oz Dark Chocolate; 1 cup Pistachios (finely chopped); 1 cup Pumpkin Puree; 1 cup Sea Salt Caramel Sauce; 1 cup Hazelnuts (toasted and chopped); 2 medium Banana (mashed); 1 cup Espresso (cooled)

ITALIAN MARGARITA

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Dark Chocolate, Pistachio, Pumpkin, Sea salt caramel, Hazelnut, Banana, Cappuccino

In a medium saucepan, combine the whole milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves.

Make the Gelato Base

In a separate bowl, whisk together the egg yolks. Slowly pour in the warm milk mixture, whisking constantly to temper the yolks.

Whisk Egg Yolks

Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.

Cook the Mixture

Remove from heat and stir in the vanilla extract. Let it cool down to room temperature.

Add Vanilla

Divide the base into separate bowls for each flavor. Add the respective flavoring ingredients to each bowl and mix well.

Incorporate Flavors

Cover each bowl and refrigerate for at least 4 hours or overnight.

Chill

Pour each flavor into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.

Churn in Ice Cream Maker

Transfer gelato to airtight containers and freeze for at least 2 hours before serving.

Freeze Gelato

Whole Milk

Heavy Cream

Granulated Sugar

Egg Yolks

Vanilla Extract

Dark Chocolate

Pistachios (finely chopped)

Pumpkin Puree

Sea Salt Caramel Sauce

Hazelnuts (toasted and chopped)

Banana (mashed)

Espresso (cooled)

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Make Gelato Recipe in just 3h . Dark Chocolate, Pistachio, Pumpkin, Sea salt caramel, Hazelnut, Banana, Cappuccino

Gelato Recipe

Ingredients

Base Ingredients

Flavorings

Method

Preparation