Garlic & Oil Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the rest and set aside.

2. 2

   Prepare the Garlic Oil Sauce

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 2-3 minutes, or until the garlic is fragrant and lightly golden.

3. 3

   Combine Pasta and Sauce

   Add the drained pasta to the skillet with the garlic oil. Toss to combine, adding reserved pasta water a little at a time until the desired sauce consistency is reached.

4. 4

   Season and Serve

   Stir in the chopped parsley, and season with salt and black pepper to taste. Serve immediately, garnished with additional parsley if desired.