Name: Angeli's Fried Artichoke Hearts Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Artichoke hearts (canned or frozen); 1 cup All-purpose flour; 1 tsp Salt; 1 tsp Black pepper; 2 cups Oil for frying; 1 cup Roasted red peppers; 1 cup Ranch dressing

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Lightly dusted with flour and garnished with roasted red peppers, served with our homemade ranch dressing

If using canned artichoke hearts, drain and rinse them. If using frozen, thaw them and pat dry.

Prepare the Artichoke Hearts

In a bowl, combine the flour, salt, and black pepper. Mix well.

Make the Flour Mixture

Dredge each artichoke heart in the flour mixture, ensuring they are evenly coated.

Dust the Artichokes

In a large skillet, heat the oil over medium-high heat until it shimmers.

Heat the Oil

Carefully add the coated artichoke hearts to the hot oil and fry until golden brown, about 3-4 minutes per side.

Fry the Artichokes

Remove the fried artichoke hearts and place them on a paper towel-lined plate to drain excess oil. Serve warm, garnished with roasted red peppers and alongside homemade ranch dressing.

Drain and Serve

Artichoke hearts (canned or frozen)

All-purpose flour

Salt

Black pepper

Oil for frying

Roasted red peppers

Ranch dressing

Fried Artichoke Hearts

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Make Fried Artichoke Hearts Recipe in just 30m. Lightly dusted with flour and garnished with roasted red peppers, served with our homemade ranch dressing

Fried Artichoke Hearts Recipe

Ingredients