Name: Angeli's Filet Vesuvio Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces Filet Mignon; 2 tbs Olive Oil; 4 cloves Garlic; 2 tbs Fresh Rosemary; 2 pieces Bell Peppers (mixed colors); 4 medium Potatoes (Yukon Gold or similar); 4 tbs Butter; 1 cup Chicken Broth; to taste Salt; to taste Pepper

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Grilled filet with peppers, garlic, and rosemary served over vesuvio potatoes

Peel the potatoes and cut them into small cubes. Boil them in salted water until tender, about 15 minutes. Drain and set aside.

Prepare the Potatoes

Preheat your grill or a skillet over medium-high heat. Season the filet mignon with salt and pepper. Add olive oil to the skillet or brush it on the grill. Cook the filet for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness. Remove from heat and let rest.

Cook the Filet

In the same skillet, add chopped garlic and diced bell peppers. Sauté for about 3-4 minutes until the peppers are tender. Add the fresh rosemary and stir.

Sauté the Vegetables

In a separate pot, melt butter and add the boiled potatoes, stirring to coat. Add chicken broth and cook until heated through. Plate the potatoes, topped with the sautéed peppers and garlic, and place the filet on top. Garnish with additional rosemary if desired.

Combine and Serve

Filet Mignon

Olive Oil

Garlic

Fresh Rosemary

Bell Peppers (mixed colors)

Potatoes (Yukon Gold or similar)

Butter

Chicken Broth

Salt

Pepper

Filet Vesuvio

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Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

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Make Filet Vesuvio Recipe in just 40m. Grilled filet with peppers, garlic, and rosemary served over vesuvio potatoes

Filet Vesuvio Recipe

Ingredients

Filet and Vesuvio Potatoes

Method

Cooking Instructions

Prepare the Potatoes

Cook the Filet

Sauté the Vegetables

Combine and Serve

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