Filet Porto Recipe
Grilled filet in a port wine sauce with spinach, mushrooms and sun-dried tomatoes served with pasta marinara
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Pasta
Cook the pasta according to the package instructions. Drain and set aside.
- 2
- 3
Making the Port Wine Sauce
In the same pan, add minced garlic and sauté for 1 minute. Add mushrooms and cook until softened, about 3-4 minutes. Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts. Pour in port wine and let it simmer until reduced by half, approximately 5-7 minutes.
- 4
Combining with Marinara
In a separate pot, heat the marinara sauce until warmed through. Combine cooked pasta with marinara sauce and toss to coat.
- 5
Plating the Dish
On each plate, serve a portion of the pasta marinara, topped with the grilled filet and drizzled with the port wine sauce. Serve immediately.
