Name: Angeli's Filet Pepe Verde Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces Filet mignon; 1 tsp Salt; 2 tbs Black peppercorns; 1 cup Brandy; 1 cup Heavy cream; 2 tbs Olive oil; 2 cloves Garlic, minced; 8 oz Pasta (spaghetti or fettuccine); 2 cups Marinara sauce; 2 tbs Fresh parsley, chopped

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Grilled filet in a brandy cream sauce with peppercorns served with pasta marinara

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

Season the filet mignon with salt and crushed black peppercorns on both sides.

Prepare the Filet

Heat olive oil in a grill pan over medium-high heat. Grill the filet for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the pan and let rest.

Grill the Filet

In the same pan, add minced garlic and sauté for about 1 minute until fragrant. Carefully add brandy and let it simmer for 2-3 minutes, scraping any browned bits from the bottom of the pan.

Make the Sauce

Stir in heavy cream and let it simmer for another 3-4 minutes until the sauce thickens slightly. Adjust seasoning with salt and more pepper if needed.

Finish the Sauce

Plate the pasta and top with marinara sauce. Slice the filet and place it on the pasta, then drizzle with the peppercorn cream sauce. Garnish with chopped parsley.

Serve

Filet mignon

Salt

Black peppercorns

Brandy

Heavy cream

Olive oil

Garlic, minced

Pasta (spaghetti or fettuccine)

Marinara sauce

Fresh parsley, chopped

Filet Pepe Verde

Sautéed shrimp, broccoli and chopped tomatoes in your choice of white wine sauce or garlic and olive oil.

Gambretti and Broccoli

Veal served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Veal Margherita

Vesuvio Potatoes

Delicate strands of angel hair pasta tossed in a sumptuous blend of ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil, creating a light yet flavorful dish that dances on your palate. Finished with a sprinkle of Parmesan cheese, this enchanting dish is perfect for any pasta lover seeking a taste of culinary elegance.

Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make Filet Pepe Verde Recipe in just 30m. Grilled filet in a brandy cream sauce with peppercorns served with pasta marinara

Filet Pepe Verde Recipe

Ingredients