Name: Angeli's Eggplant Parmigiana Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 medium Eggplant; 1 cup Ricotta cheese; 2 cups Mozzarella cheese; 1 cup All-purpose flour; 3 cups Marinara sauce; 1 cup Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Fresh basil; 1 cup Parmesan cheese

ITALIAN MARGARITA

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Garlic Mayo

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Guacamole

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Olives

Layers of lightly floured eggplant stuffed with ricotta and mozzarella cheeses, baked in the oven, and topped with homemade marinara sauce

Slice the eggplants into 1/4 inch thick rounds. Sprinkle salt over the slices and let them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.

Prepare the Eggplant

Dredge each eggplant slice in flour, shaking off excess. Heat olive oil in a large skillet over medium heat and fry the eggplant slices until golden brown on both sides. Drain on paper towels.

Bread the Eggplant

In a bowl, mix ricotta cheese, black pepper, and fresh basil until well combined.

Prepare the Cheese Filling

Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce. Layer fried eggplant slices, followed by dollops of the ricotta mixture, and a sprinkle of mozzarella cheese. Repeat the layering, finishing with marinara sauce and a generous sprinkle of Parmesan cheese on top.

Layer the Ingredients

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden.

Bake the Eggplant Parmigiana

Let the dish cool for a few minutes before slicing. Serve warm, garnished with fresh basil if desired.

Serve

Eggplant

Ricotta cheese

Mozzarella cheese

All-purpose flour

Marinara sauce

Olive oil

Salt

Black pepper

Fresh basil

Parmesan cheese

Eggplant Parmigiana

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Make Eggplant Parmigiana Recipe in just 1h 15m. Layers of lightly floured eggplant stuffed with ricotta and mozzarella cheeses, baked in the oven, and topped with homemade marinara sauce

Eggplant Parmigiana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions