Name: Angeli's Crab Ravioli Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3 to taste large eggs; 1 cup ricotta cheese; 1 cup fresh crabmeat; 1 tsp salt; 1 tsp black pepper

ITALIAN MARGARITA

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Garlic Mayo

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Guacamole

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Ham and Cheese Sandwich

Ravioli stuffed with ricotta cheese and fresh crabmeat and served in a lobster cream sauce with shrimp, scallops and peapods.

On a clean surface, make a mound with the flour and create a well in the center. Add the eggs into the well and gradually mix with the flour using a fork until combined. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Make the Pasta Dough

In a bowl, combine ricotta cheese, fresh crabmeat, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Prepare the Filling

Divide the dough into quarters. Roll out each quarter into thin sheets using a pasta machine or rolling pin, dusting with flour to prevent sticking.

Roll Out the Pasta

Place a teaspoon of filling on one sheet of pasta, leaving space between each. Moisten the edges with water, then fold the sheet over to create a pocket. Press to seal, ensuring no air is trapped inside. Cut between the ravioli to separate.

Stuff the Ravioli

Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes or until they float to the top. Remove with a slotted spoon and set aside.

Cook the Ravioli

In a saucepan, melt butter over medium heat. Add shrimp and scallops, cooking until opaque. Stir in heavy cream and lobster stock, simmer for 5 minutes. Season with salt and pepper to taste.

Make the Lobster Cream Sauce

Add the cooked ravioli and peapods to the sauce, tossing gently to combine. Serve hot with additional crabmeat if desired.

Combine and Serve

all-purpose flour

large eggs

ricotta cheese

fresh crabmeat

salt

black pepper

Crab Ravioli

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Make Crab Ravioli Recipe in just 1h 30m. Ravioli stuffed with ricotta cheese and fresh crabmeat and served in a lobster cream sauce with shrimp, scallops and peapods.

Crab Ravioli Recipe

Ingredients

Filling and Pasta

Method

Pasta and Sauce Preparation