Name: Angeli's Con Vongole Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pounds Fresh clams; 2 tablespoons Olive oil; 4 cloves Garlic, minced; 2 medium Shallots, finely chopped; 1 cup Chopped tomatoes; 1 cup White wine; 1 tablespoon Fresh parsley, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Red pepper flakes

ITALIAN MARGARITA

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Clams served in a red or white wine sauce with chopped tomatoes.

Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.

Prepare the Clams

In a large pot or deep skillet, heat the olive oil over medium heat. Add minced garlic and chopped shallots. Sauté until fragrant and translucent, about 2-3 minutes.

Sauté Aromatics

Stir in the chopped tomatoes and cook for another 2 minutes. Pour in the white wine, and bring the mixture to a simmer.

Add Tomatoes and Wine

Add the cleaned clams to the pot, cover, and cook for 5-7 minutes or until the clams have opened. Shake the pot gently to ensure even cooking.

Cook the Clams

Once all clams are open, season with salt, black pepper, and red pepper flakes. Garnish with fresh parsley and serve immediately.

Season and Serve

Fresh clams

Olive oil

Garlic, minced

Shallots, finely chopped

Chopped tomatoes

White wine

Fresh parsley, chopped

Salt

Black pepper

Red pepper flakes

Con Vongole

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Make Con Vongole Recipe in just 30m. Clams served in a red or white wine sauce with chopped tomatoes.

Con Vongole Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Clams

Sauté Aromatics

Add Tomatoes and Wine

Cook the Clams

Season and Serve

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