Con Cozze Recipe

Preparation

1. 1

   Clean the Mussels

   Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Sauté Aromatics

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and diced shallots, and sauté until translucent, about 3-4 minutes.

3. 3

   Add Wine and Tomatoes

   Pour in the white wine and bring to a gentle simmer. Add the diced tomatoes, salt, black pepper, and red pepper flakes. Stir to combine.

4. 4

   Cook the Mussels

   Add the cleaned mussels to the pot, cover with a lid, and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.

5. 5

   Garnish and Serve

   Remove from heat, stir in the chopped parsley, and serve immediately with crusty bread to soak up the sauce.