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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 2
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, red pepper flakes, salt, and black pepper. Simmer the sauce for about 10 minutes, allowing the flavors to meld.
- 3
Cook the Calamari
Add the cleaned calamari to the skillet and cook for 3-5 minutes, stirring occasionally, until the calamari is tender and cooked through.
- 4
Finish with Basil
Remove from heat and stir in the chopped fresh basil. Serve hot with crusty bread or over pasta.
