Name: Angeli's Clams Di Angeli’s Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 24 units Littleneck clams; 4 tbs Unsalted butter; 2 tsp Garlic, minced; 2 tbs Fresh parsley, chopped; 1 tbs Fresh thyme, chopped; 1 cup Bread crumbs; 1 tbs Parmesan cheese, grated; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

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Littleneck clams topped with a blend of butter, herbs, and bread crumbs

Rinse the littleneck clams under cold water to remove any sand or grit. Set aside.

Prepare the clams

In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the chopped parsley, thyme, bread crumbs, Parmesan cheese, salt, and black pepper. Mix until the breadcrumbs are well coated with the butter and herbs.

Make the topping

Preheat the oven

Place the rinsed clams on a baking sheet. Spoon a generous amount of the breadcrumb mixture onto each clam.

Assemble the clams

Bake the clams in the preheated oven for 10-12 minutes, or until the clams have opened and the topping is golden brown.

Bake

Remove the clams from the oven and let cool slightly before serving. Enjoy warm!

Serve

Littleneck clams

Unsalted butter

Garlic, minced

Fresh parsley, chopped

Fresh thyme, chopped

Bread crumbs

Parmesan cheese, grated

Salt

Black pepper

Clams Di Angeli’s

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Make Clams Di Angeli’s Recipe in just 30m. Littleneck clams topped with a blend of butter, herbs, and bread crumbs

Clams Di Angeli’s Recipe

Ingredients