Name: Angeli's Chocolate Chip Bread Pudding Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups stale bread; 2 cups whole milk; 1 cup heavy cream; 3 tbs granulated sugar; 1 cup brown sugar; 4 pieces large eggs; 2 tsp vanilla extract; 1 cup chocolate chips; 1 tsp salt

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Our Home-made bread pudding topped with vanilla gelato and served warm in a brandy cream sauce

Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.

Prepare the Bread

In another bowl, whisk together the whole milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, and salt until well combined.

Mix Wet Ingredients

Pour the wet mixture over the bread cubes and gently fold in the chocolate chips. Let it sit for about 15 minutes to allow the bread to soak up the mixture.

Combine Ingredients

Transfer the mixture into a greased baking dish and bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Bake the Pudding

While the bread pudding is baking, prepare the brandy cream sauce by combining 1 cup of heavy cream, 1/4 cup of brandy, and 2 tablespoons of sugar in a saucepan over medium heat. Stir until the sugar has dissolved and the sauce is warm.

Brandy Cream Sauce

Once the bread pudding is done, serve it warm topped with a scoop of vanilla gelato and drizzled with the brandy cream sauce.

Serve

stale bread

whole milk

heavy cream

granulated sugar

brown sugar

large eggs

vanilla extract

chocolate chips

salt

Chocolate chip bread pudding

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Make Chocolate Chip Bread Pudding Recipe in just 1h 10m. Our Home-made bread pudding topped with vanilla gelato and served warm in a brandy cream sauce

Chocolate Chip Bread Pudding Recipe

Ingredients

Bread Pudding

Method

Preparation