Chicken Vesuvio Recipe
Boneless chicken breast sautéed with peppers, garlic, rosemary, and potatoes in a white wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and sauté until golden brown on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
- 3
- 4
Add Liquid
Pour in the white wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Stir in the rosemary.
- 5
- 6
Serve
Taste and adjust the seasoning with salt and pepper if necessary. Serve hot, spooning the sauce and vegetables over the chicken.




