Name: Angeli's Chicken Piccata Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Boneless chicken breasts; 1 cup All-purpose flour; 4 tbs Olive oil; 1 tbs Unsalted butter; 2 tsp Garlic, minced; 1 cup White wine; 2 tbs Lemon juice; 2 tbs Capers, drained; 8 oz Pasta (spaghetti or linguine); 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley, chopped

ITALIAN MARGARITA

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Olives

Boneless chicken breast sautéed in a delicious lemon white wine sauce with capers served over pasta

Season the chicken breasts with salt and black pepper. Dredge each breast in flour, shaking off excess.

Prepare the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.

Cook the Chicken

In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the white wine and lemon juice, scraping up any brown bits from the bottom of the skillet. Let the sauce simmer for about 5 minutes.

Make the Sauce

Stir in the capers and return the chicken to the skillet. Let it simmer for another 2-3 minutes to meld the flavors.

Add Capers

While the chicken is simmering, cook the pasta according to package instructions. Drain and set aside.

Cook the Pasta

Serve the chicken piccata over the pasta, spooning the sauce on top, and garnish with chopped parsley.

Serve

Boneless chicken breasts

All-purpose flour

Olive oil

Unsalted butter

Garlic, minced

White wine

Lemon juice

Capers, drained

Pasta (spaghetti or linguine)

Salt

Black pepper

Fresh parsley, chopped

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Make Chicken Piccata Recipe in just 30m. Boneless chicken breast sautéed in a delicious lemon white wine sauce with capers served over pasta

Chicken Piccata Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions