Chicken Parmigiana Recipe
Breaded chicken breast smothered in marinara sauce, baked with mozzarella cheese, and served with pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Dredge each chicken breast in flour, dip into beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook for about 4-5 minutes on each side, or until golden brown.
- 3
Assemble the Dish
In a baking dish, spread half of the marinara sauce on the bottom. Place the chicken breasts on top, then pour the remaining marinara sauce over them. Sprinkle the mozzarella cheese on top.
- 4
Bake
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- 5
Cook the Pasta
While the chicken is baking, cook the pasta according to package instructions. Drain and set aside.
- 6
Serve
Once the chicken is done, serve it hot over the cooked pasta. Garnish with fresh basil if desired.




