Jul 14 2026
RestaurantsAngeli'sChicken Parmigiana Recipe

Chicken Parmigiana Recipe

Inspired by Angeli's
Time50m
Serves4

Breaded chicken breast smothered in marinara sauce, baked with mozzarella cheese, and served with pasta

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Dredge each chicken breast in flour, dip into beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese.

  2. 2

    Cook the Chicken

    In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook for about 4-5 minutes on each side, or until golden brown.

  3. 3

    Assemble the Dish

    In a baking dish, spread half of the marinara sauce on the bottom. Place the chicken breasts on top, then pour the remaining marinara sauce over them. Sprinkle the mozzarella cheese on top.

  4. 4

    Bake

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

  5. 5

    Cook the Pasta

    While the chicken is baking, cook the pasta according to package instructions. Drain and set aside.

  6. 6

    Serve

    Once the chicken is done, serve it hot over the cooked pasta. Garnish with fresh basil if desired.

More from Angeli's