Name: Angeli's Chicken Margherita Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces Boneless chicken breasts; 4 cloves Garlic; 1 cup White wine; 2 tablespoons Capers; 1 cup Fresh basil leaves; 1 cup Tomatoes, diced; 1 cup Mozzarella cheese, shredded; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 cups Mixed vegetables (e.g., carrots, broccoli, bell peppers)

ITALIAN MARGARITA

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Olives

Two boneless chicken breasts served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Season the chicken breasts with salt and black pepper on both sides.

Prepare the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear until golden brown, about 5-7 minutes per side. Remove the chicken and set aside.

Sear the Chicken

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.

Make the Sauce

Stir in the capers, diced tomatoes, and fresh basil. Return the chicken breasts to the skillet and spoon some of the sauce over them. Cover and cook for an additional 10 minutes, allowing the chicken to absorb the flavors.

Add Remaining Ingredients

Sprinkle the shredded mozzarella over the chicken, cover again, and let it melt for about 2-3 minutes.

Melt the Cheese

While the chicken is cooking, steam or sauté the mixed vegetables in a separate pan until tender.

Prepare the Vegetables

Plate the chicken with the sauce on top and serve alongside the mixed vegetables.

Serve

Boneless chicken breasts

Garlic

White wine

Capers

Fresh basil leaves

Tomatoes, diced

Mozzarella cheese, shredded

Olive oil

Salt

Black pepper

Mixed vegetables (e.g., carrots, broccoli, bell peppers)

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Make Chicken Margherita Recipe in just 30m. Two boneless chicken breasts served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Chicken Margherita Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions