Chicken Giardiniera Recipe
Lightly-breaded boneless chicken breast topped with a spicy giardiniera-olive mix in a white wine sauce served over pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Dredge each breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Transfer to a baking dish and bake in the preheated oven for 15-20 minutes or until cooked through.
- 3
Prepare the Sauce
In the same skillet, add minced garlic and sauté until fragrant. Pour in the white wine and bring to a simmer. Add the giardiniera and cook for an additional 5 minutes, allowing the flavors to meld.
- 4
Cook the Pasta
While the chicken is baking, cook the pasta according to package instructions until al dente. Drain and set aside.
- 5
Combine and Serve
Once the chicken is cooked, slice it and arrange over the pasta. Spoon the giardiniera-olive mix and white wine sauce over the top. Garnish with chopped parsley and serve immediately.
