Sliced chicken sautéed with chopped tomatoes, roasted garlic, fresh basil, and rotini pasta in a white wine sauce Chef Humberto’s Specialty!!

In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Pasta

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Add to the skillet and sauté until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest before slicing.

Cook the Chicken

In the same skillet, add roasted garlic and chopped tomatoes. Sauté for about 3-4 minutes until the tomatoes are softened. Pour in the white wine and let it simmer for about 5 minutes, allowing the alcohol to cook off and the sauce to reduce slightly.

Make the Sauce

Add the sliced chicken back to the skillet along with the cooked rotini and fresh basil. Toss everything together until well combined. Adjust seasoning with salt and pepper to taste.

Combine Ingredients

Plate the Chicken Armenta and garnish with additional fresh basil if desired. Serve warm.

Serve

Boneless, skinless chicken breasts

Rotini pasta

Chopped tomatoes

Roasted garlic

Fresh basil leaves

White wine

Olive oil

Salt

Black pepper

Chicken Armenta

Make Chicken Armenta Recipe in just 30m. Sliced chicken sautéed with chopped tomatoes, roasted garlic, fresh basil, and rotini pasta in a white wine sauce Chef Humberto’s Specialty!!

Chicken Armenta Recipe

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