Chef Humberto’s Specialty!! Gluten-free Pasta Recipe
Gluten-free pasta in the delicious gluten-free sauce of your choice.
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring the water to a boil. Add the salt, then add the gluten-free pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer and cook for about 10-15 minutes, allowing the flavors to meld.
- 3
Combine Pasta and Sauce
Add the cooked pasta to the sauce in the skillet, tossing to combine and heat through. If desired, sprinkle with grated Parmesan cheese before serving.
