Name: Angeli's Carbonara Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 grams Spaghetti; 150 grams Pancetta; 4 large Eggs; 100 grams Parmesan cheese; 1 tsp Black pepper; to taste Salt; 1 tbs Olive oil

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Olives

A rich cream sauce with pancetta, egg and black pepper

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Prepare the Pasta

In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.

Cook the Pancetta

In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.

Make the Sauce

Add the hot drained spaghetti to the skillet with pancetta. Quickly pour the egg mixture over the pasta, tossing vigorously to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Combine Everything

Serve immediately, garnished with additional Parmesan cheese and black pepper to taste.

Serve

Spaghetti

Pancetta

Eggs

Parmesan cheese

Black pepper

Salt

Olive oil

Carbonara

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Make Carbonara Recipe in just 30m. A rich cream sauce with pancetta, egg and black pepper

Carbonara Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Pasta

Cook the Pancetta

Make the Sauce

Combine Everything

Serve

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