Name: Angeli's Brussels Sprouts Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Brussels sprouts; 4 oz Pancetta; 4 tbs Butter; 2 tbs Lemon juice; 2 cloves Garlic; 1 tsp Salt; to taste Black pepper; 2 tbs Olive oil

ITALIAN MARGARITA

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Roasted brussels sprouts and pancetta in a lemon butter sauce

Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.

Prepare the Brussels Sprouts

In a large skillet over medium heat, add the pancetta. Cook until crispy, about 5-7 minutes. Remove and set aside, leaving the fat in the skillet.

Cook the Pancetta

In the same skillet, add the olive oil and Brussels sprouts. Season with salt and pepper. Sauté for about 5 minutes until they start to brown.

Sauté the Brussels Sprouts

Transfer the Brussels sprouts to a baking sheet and roast in the oven for 15-20 minutes, or until tender and caramelized.

Roast in the Oven

In the skillet used for the pancetta, melt the butter over low heat. Add minced garlic and lemon juice, stirring until fragrant.

Make the Lemon Butter Sauce

Add the roasted Brussels sprouts and crispy pancetta to the skillet with the lemon butter sauce. Toss to coat, then serve warm.

Combine and Serve

Brussels sprouts

Pancetta

Butter

Lemon juice

Garlic

Salt

Black pepper

Olive oil

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Make Brussels Sprouts Recipe in just 40m. Roasted brussels sprouts and pancetta in a lemon butter sauce

Brussels Sprouts Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions