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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the whole wheat bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- 3
Add Tomatoes and Basil
Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes until they start to soften. Stir in the chopped basil.
- 4
Combine Pasta and Sauce
Add the cooked bowtie pasta to the skillet and toss everything together. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and sprinkle grated Parmesan cheese on top. Serve immediately.
