Name: Angeli's Bolognese Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbsp Olive oil; 1 cup Onion, finely chopped; 1 cup Carrot, finely chopped; 1 cup Celery, finely chopped; 4 cloves Garlic, minced; 500 g Ground beef; 250 g Ground pork; 800 g Canned tomatoes, crushed; 2 tbsp Tomato paste; 1 cup Red wine; 1 tsp Dried oregano; 1 tsp Dried basil; to taste Salt; to taste Black pepper; 1 cup Milk

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

Sauté the Vegetables

Add the ground beef and ground pork to the pot. Cook until browned, breaking it apart with a spoon, about 8-10 minutes.

Brown the Meat

Stir in the crushed tomatoes, tomato paste, and red wine. Bring to a simmer.

Add Tomatoes and Wine

Add the dried oregano, dried basil, salt, and black pepper. Reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.

Season the Sauce

Stir in the milk and let the sauce simmer for an additional 15 minutes for a creamier texture. Adjust seasoning if needed.

Finish with Milk

Olive oil

Onion, finely chopped

Carrot, finely chopped

Celery, finely chopped

Garlic, minced

Ground beef

Ground pork

Canned tomatoes, crushed

Tomato paste

Red wine

Dried oregano

Dried basil

Salt

Black pepper

Milk

Bolognese

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Vesuvio Potatoes

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Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Bolognese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Sauté the Vegetables

Brown the Meat

Add Tomatoes and Wine

Season the Sauce

Finish with Milk

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