Name: Angeli's Baked Mostaccioli Marinara Recipe
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 oz mostaccioli pasta; 2 tbs olive oil; 3 cloves garlic cloves, minced; 28 oz canned crushed tomatoes; 1 tbs dried basil; 1 tbs dried oregano; 1 tsp sugar; 1 tsp salt; 0.5 tsp black pepper; 2 cups mozzarella cheese, shredded; 0.5 cups grated Parmesan cheese

ITALIAN MARGARITA

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Olives

Mostaccioli topped with homemade marinara sauce & mozzarella cheese and baked to perfection

Preheat the oven to 375°F (190°C). Cook the mostaccioli pasta according to package instructions until al dente. Drain and set aside.

Cook the Mostaccioli

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in crushed tomatoes, dried basil, dried oregano, sugar, salt, and black pepper. Let the sauce simmer for about 15 minutes, stirring occasionally.

Make the Marinara Sauce

In a large mixing bowl, combine the cooked mostaccioli and marinara sauce, mixing well to coat the pasta evenly.

Combine Pasta and Sauce

Transfer the pasta and sauce mixture into a greased 9x13 inch baking dish. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the top.

Prepare for Baking

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Bake

Let it cool for a few minutes before serving. Enjoy your delicious baked mostaccioli marinara!

Serve

mostaccioli pasta

olive oil

garlic cloves, minced

canned crushed tomatoes

dried basil

dried oregano

sugar

salt

black pepper

mozzarella cheese, shredded

grated Parmesan cheese

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Make Baked Mostaccioli Marinara Recipe in just 50m. Mostaccioli topped with homemade marinara sauce & mozzarella cheese and baked to perfection

Baked Mostaccioli Marinara Recipe

Ingredients

Pasta and Sauce

Method

Preparation and Baking