Arugula Recipe
Brushed with garlic, olive oil & light pizza sauce and topped with fresh arugula, crushed tomatoes and fresh mozzarella cheese
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Ingredients
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Pizza Base
Method
Instructions
- 1
Prepare the Pizza Base
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or a baking sheet.
- 2
Brush with Garlic and Olive Oil
In a small bowl, mix the minced garlic with the olive oil. Brush this mixture over the pizza dough evenly.
- 3
Add the Sauce
Spread the light pizza sauce over the dough, leaving a small border around the edges.
- 4
Top with Ingredients
Spread the crushed tomatoes evenly over the sauce, then layer the fresh mozzarella slices on top.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 6
Add the Arugula
Remove the pizza from the oven and immediately top with fresh arugula.
- 7
Serve
Slice the pizza and serve hot, optionally drizzled with more olive oil or balsamic reduction.
