Name: Angeli's Arrabiata Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 1 cup Onion, finely chopped; 4 cloves Garlic, minced; 1 tsp Red chili flakes; 2 cups Canned whole tomatoes; 1 cup Fresh basil leaves, chopped; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A spicy puree of tomatoes, onions, and fresh basil

In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

Sauté Onions and Garlic

Add the red chili flakes to the onion and garlic mixture, stirring well to combine and cook for an additional minute.

Add Spices

Pour the canned whole tomatoes into the saucepan, breaking them up with a spoon. Bring the mixture to a simmer.

Incorporate Tomatoes

Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens slightly.

Simmer the Sauce

Stir in the chopped fresh basil, and season the sauce with salt and black pepper to taste. Cook for an additional 5 minutes.

Add Basil and Season

Remove from heat and let the sauce cool slightly before serving over your choice of pasta or as a base for other dishes.

Serve

Olive oil

Onion, finely chopped

Garlic, minced

Red chili flakes

Canned whole tomatoes

Fresh basil leaves, chopped

Salt

Black pepper

Arrabiata

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Make Arrabiata Recipe in just 35m. A spicy puree of tomatoes, onions, and fresh basil

Arrabiata Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions