Name: Angeli's Angry Butterflies Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Bow tie pasta; 1 lb Italian sausage; 1 cup Porcini mushrooms; 28 oz Canned crushed tomatoes; 3 cloves Garlic; 1 tsp Red pepper flakes; 2 tbs Olive oil; 4 stalks Scallions; to taste Salt; to taste Black pepper; to taste Parmesan cheese

ITALIAN MARGARITA

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Bow tie pasta served in a spicy tomato sauce with sliced Italian sausage, porcini mushrooms, and scallions

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Pasta

In a large skillet, heat olive oil over medium heat. Remove the casing from the Italian sausage and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes.

Cook the Sausage

Add sliced porcini mushrooms and minced garlic to the skillet with the sausage. Sauté for an additional 3-4 minutes until the mushrooms are tender.

Sauté the Mushrooms and Garlic

Pour in the crushed tomatoes and add red pepper flakes, salt, and black pepper to taste. Bring the mixture to a simmer and let it cook for about 10 minutes to meld the flavors.

Make the Sauce

Add the cooked bow tie pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.

Combine Pasta and Sauce

Slice the scallions and sprinkle them over the pasta. Serve hot with grated Parmesan cheese on top.

Garnish and Serve

Bow tie pasta

Italian sausage

Porcini mushrooms

Canned crushed tomatoes

Garlic

Red pepper flakes

Olive oil

Scallions

Salt

Black pepper

Parmesan cheese

Angry Butterflies

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Make Angry Butterflies Recipe in just 30m. Bow tie pasta served in a spicy tomato sauce with sliced Italian sausage, porcini mushrooms, and scallions

Angry Butterflies Recipe

Ingredients

Pasta and Sauce

Method

Cooking Instructions