Name: Angeli's Angeli’s Trio Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 loaf Baguette; 4 pieces Roma tomatoes; 1 cup Fresh basil; 2 cloves Garlic; 2 tbs Balsamic vinegar; 3 tbs Olive oil; 1 tsp Salt; to taste Pepper; 1 lb Calamari rings; 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 piece Egg; 1 cup Milk; 2 cups Vegetable oil; 1 cup Lemon wedges; 1 lb Frozen cheese ravioli; 1 cup Breadcrumbs; 1 cup Parmesan cheese; 1 piece Egg; 1 cup Flour; 2 tbs Olive oil; 1 cup Marinara sauce

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

An assortment of bruschetta, calamari fritti, and toasted cheese ravioli

Dice the Roma tomatoes and chop the fresh basil. Mince the garlic and combine everything in a bowl with balsamic vinegar, olive oil, salt, and pepper.

Prepare the Topping

Slice the baguette into 1/2 inch slices. Toast the slices in the oven at 400°F (200°C) for about 5-7 minutes until lightly golden.

Toast the Bread

Top each toasted baguette slice with the tomato mixture and serve immediately.

Assemble

In a bowl, combine flour, cornstarch, salt, pepper, and paprika. In another bowl, whisk together the egg and milk.

Prepare the Batter

Dip the calamari rings into the egg mixture, then dredge in the flour mixture until fully coated.

Coat Calamari

Heat vegetable oil in a deep fryer or a heavy pot to 375°F (190°C). Fry the calamari in batches until golden brown, about 2-3 minutes. Drain on paper towels.

Fry the Calamari

Serve

Boil the frozen cheese ravioli according to package instructions until al dente. Drain and let cool.

Prepare the Ravioli

Set up a breading station: flour on one plate, beaten egg on another, and breadcrumbs mixed with Parmesan on a third. Dredge each ravioli in flour, dip in egg, then coat with breadcrumbs.

Coat Ravioli

In a skillet, heat olive oil over medium heat. Fry the ravioli until golden brown on both sides, about 3-4 minutes. Drain on paper towels.

Toast the Ravioli

Serve warm with marinara sauce for dipping.

Baguette

Roma tomatoes

Fresh basil

Garlic

Balsamic vinegar

Olive oil

Salt

Pepper

Calamari rings

All-purpose flour

Cornstarch

Black pepper

Paprika

Milk

Vegetable oil

Lemon wedges

Frozen cheese ravioli

Breadcrumbs

Parmesan cheese

Flour

Marinara sauce

Angeli’s Trio

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Vesuvio Potatoes

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Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make Angeli’s Trio Recipe in just 1h . An assortment of bruschetta, calamari fritti, and toasted cheese ravioli

Angeli’s Trio Recipe

Ingredients

Bruschetta

Calamari Fritti

Toasted Cheese Ravioli

Method

Bruschetta

Prepare the Topping

Toast the Bread

Assemble

Calamari Fritti

Prepare the Batter

Coat Calamari

Fry the Calamari

Serve

Toasted Cheese Ravioli

Prepare the Ravioli

Coat Ravioli

Toast the Ravioli

Serve

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