Name: Angeli's Angeli's Special Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 1 cup Black olives, sliced; 1 medium Onion, chopped; 1 cup Ricotta cheese; 1 cup Mozzarella cheese, shredded; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Italian seasoning

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Italian sausage, black olives, onions, and ricotta cheese finished with mozzarella

In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spatula.

Prepare the Sausage

Add the chopped onion to the skillet and sauté until translucent, about 5 minutes. Stir in the sliced black olives and cook for another 2 minutes.

Sauté the Vegetables

Reduce the heat to low. Stir in the ricotta cheese, salt, black pepper, and Italian seasoning. Mix well until everything is combined.

Combine Ingredients

Transfer the mixture to a baking dish. Sprinkle shredded mozzarella cheese evenly on top.

Transfer and Top with Mozzarella

Preheat your oven to 375°F (190°C). Bake for 20-25 minutes until the cheese is bubbly and golden.

Bake

Remove from the oven, let it cool for a few minutes, then serve warm.

Serve

Italian sausage

Black olives, sliced

Onion, chopped

Ricotta cheese

Mozzarella cheese, shredded

Olive oil

Salt

Black pepper

Italian seasoning

Angeli's Special

Sautéed shrimp, broccoli and chopped tomatoes in your choice of white wine sauce or garlic and olive oil.

Gambretti and Broccoli

Veal served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Veal Margherita

Vesuvio Potatoes

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Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make Angeli's Special Recipe in just 45m. Italian sausage, black olives, onions, and ricotta cheese finished with mozzarella

Angeli's Special Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions