Angeli's Salmon Salad Recipe
Fresh spring lettuce with caramelized walnuts, gorgonzola cheese, and sliced apples & pears, topped with fresh grilled salmon and finished with our sweet raspberry dressing
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Caramelizing the Walnuts
In a skillet over medium heat, add the walnuts and cook for about 5 minutes, stirring frequently. Add a tablespoon of sugar and a pinch of salt, stirring until the sugar melts and coats the walnuts. Remove from heat and let cool.
- 2
- 3
Assembling the Salad
In a large bowl, combine the spring lettuce, sliced apples, sliced pears, caramelized walnuts, and gorgonzola cheese. Toss gently to mix.
- 4
Serving
Place the salad on plates, top with grilled salmon, and drizzle with the sweet raspberry dressing before serving.




