Jul 14 2026
RestaurantsAngeli'sAngeli's Salmon Salad Recipe

Angeli's Salmon Salad Recipe

Inspired by Angeli's
Time30m
Serves4

Fresh spring lettuce with caramelized walnuts, gorgonzola cheese, and sliced apples & pears, topped with fresh grilled salmon and finished with our sweet raspberry dressing

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Ingredients

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Salad Ingredients

Method

Preparation Directions

  1. 1

    Caramelizing the Walnuts

    In a skillet over medium heat, add the walnuts and cook for about 5 minutes, stirring frequently. Add a tablespoon of sugar and a pinch of salt, stirring until the sugar melts and coats the walnuts. Remove from heat and let cool.

  2. 2

    Grilling the Salmon

    Preheat the grill to medium-high heat. Season the salmon fillets with olive oil, salt, and black pepper. Grill the salmon for about 4-5 minutes on each side, or until cooked through and flaky. Remove from grill and let rest.

  3. 3

    Assembling the Salad

    In a large bowl, combine the spring lettuce, sliced apples, sliced pears, caramelized walnuts, and gorgonzola cheese. Toss gently to mix.

  4. 4

    Serving

    Place the salad on plates, top with grilled salmon, and drizzle with the sweet raspberry dressing before serving.

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