Name: Angeli's Alfredo Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups heavy cream; 1 cup unsalted butter; 4 tsp garlic cloves, minced; 1.5 cups grated Parmesan cheese; 1 tsp salt; to taste black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A blend of cream, butter, garlic and parmesan cheese

In a large saucepan over medium heat, melt the unsalted butter.

Melt Butter

Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté Garlic

Slowly pour in the heavy cream, stirring continuously. Bring the mixture to a simmer.

Add Cream

Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth.

Incorporate Cheese

Add salt and black pepper to taste. Stir well to combine and let the sauce simmer for 2-3 more minutes.

Season the Sauce

Remove from heat and serve immediately over your favorite pasta.

Serve

heavy cream

unsalted butter

garlic cloves, minced

grated Parmesan cheese

salt

black pepper

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Angel Hair

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Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make Alfredo Recipe in just 20m. A blend of cream, butter, garlic and parmesan cheese

Alfredo Recipe

Ingredients

Alfredo Sauce Ingredients

Method

Preparation Instructions