Name: Angeli's Additional Toppings Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Italian Sausage; 1 cup Onions, diced; 1 cup Mushrooms, sliced; 1 cup Cooked Chicken, shredded; 0.5 cup Sun-dried Tomatoes, chopped; 1 cup Pepperoni slices; 1 cup Red or Green Peppers, sliced; 0.5 cup Green or Black Olives, sliced; 1 cup Sliced Meatballs; 0.5 cup Giardiniera; 1 cup Tomatoes, diced; 1 cup Extra Cheese, shredded; 1 cup Spinach, fresh; 0.5 cup Artichokes, chopped; 0.5 cup Ricotta Cheese

ITALIAN MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Sausage, Onions, Mushrooms, Chicken, Sun-dried Tomatoes, Pepperoni, Red or Green Peppers, Green or Black Olives, Sliced Meatballs, Giardiniera, Tomatoes, Extra Cheese, Spinach, Artichokes, Ricotta Cheese

Gather all the ingredients listed above. Wash and chop vegetables as needed. Cook the Italian sausage and chicken if they are not pre-cooked.

Prepare the Ingredients

In a large bowl, combine all the toppings: sausage, onions, mushrooms, chicken, sun-dried tomatoes, pepperoni, peppers, olives, meatballs, giardiniera, tomatoes, extra cheese, spinach, artichokes, and ricotta cheese. Mix well to distribute evenly.

Assemble the Toppings

These toppings can be used immediately on pizzas or stored in an airtight container in the refrigerator for up to 3 days.

Serve or Store

Italian Sausage

Onions, diced

Mushrooms, sliced

Cooked Chicken, shredded

Sun-dried Tomatoes, chopped

Pepperoni slices

Red or Green Peppers, sliced

Green or Black Olives, sliced

Sliced Meatballs

Giardiniera

Tomatoes, diced

Extra Cheese, shredded

Spinach, fresh

Artichokes, chopped

Ricotta Cheese

Additional Toppings

Sautéed shrimp, broccoli and chopped tomatoes in your choice of white wine sauce or garlic and olive oil.

Gambretti and Broccoli

Veal served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Veal Margherita

Vesuvio Potatoes

Delicate strands of angel hair pasta tossed in a sumptuous blend of ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil, creating a light yet flavorful dish that dances on your palate. Finished with a sprinkle of Parmesan cheese, this enchanting dish is perfect for any pasta lover seeking a taste of culinary elegance.

Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make Additional Toppings Recipe in just 20m. Sausage, Onions, Mushrooms, Chicken, Sun-dried Tomatoes, Pepperoni, Red or Green Peppers, Green or Black Olives, Sliced Meatballs, Giardiniera, Tomatoes, Extra Cheese, Spinach, Artichokes, Ricotta Cheese

Additional Toppings Recipe

Ingredients

Toppings

Method

Preparation

Prepare the Ingredients

Assemble the Toppings

Serve or Store

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